AI consulting for food service. We design your custom digital environment / all in one, at a lower cost.
crafted, not generated.
We put an AI agent on every pain point —operations, purchasing, customers, numbers, team— and connect it all in one environment built around you. No endless tools. No endless invoices.
We predict your real demand day by day and adjust purchasing for you.
Real-time inventory, anticipated replenishment and expiry dates under control.
AI agents doing the repetitive work for you: orders, delivery notes, incidents and reports, on autopilot.
Standardised, connected processes across all your locations.
Automated food safety, with alerts and records always ready.
From raw materials to the table: AI watches orders, prices, deliveries and traceability across the whole chain.
An assistant that replies, books and sells at any hour, in your tone.
We analyse which dish makes you money and which one loses it.
We adjust prices to demand, cost and timing to protect your margin.
Recipe costing, margins and financial forecasting, clear and up to date.
The rota builds itself —just like in our own restaurants—: it respects contracts and labour rules, and adjusts to forecasted sales.
All your KPIs in one clear panel, in real time.
We design YOUR system, with everything integrated in one place.
Diagnosis, positioning and roadmap, with human judgement and data.
New revenue lines, expansion and business model improvement.
Sales, food cost, waste and team across all your locations, in real time and in one place.
sample data
From production to the table: we work across the whole of food service, where margin and experience are won or lost.
F&B, in-house dining, events and guest experience, with forecasting and pricing connected.
Fine dining and volume: menu, recipe costing, costs, reservations and front-of-house under control.
Multi-site operators: standardise, control and scale without losing grip on any location.
From direct sales to wine clubs and visits: data, automation and experiences that build loyalty.
Production forecasting, waste control, quality and end-to-end traceability.
Demand planning, cost and product optimisation, and control across the whole chain.
Your business not on the list? If it's food service, it's our thing: we'll design it around you.
Bacon Brothers was born inside the hospitality business. We run our own food service operations, and the AI we build for you is the same AI we use every day in ours. That's why we speak your language: margin, waste and service in the middle of the rush.
We bring all your operations together in a single custom environment —predictive analytics, process automation, AI agents, smart inventory, financial control and real-time data— built with human judgement and industry knowledge. And we back it with strategy and business development, so technology turns into real growth.
crafted, not generated.
We get to know your business, your data and where the money is. No strings attached.
We define the environment and tools your model needs —no more, no less.
We build it and integrate it with your systems, with human judgement in every decision.
We measure, adjust and develop the business. The AI evolves with you.
Bookings, rotas, inventory, HACCP, BI… and even your accountant (€500–2,000/mo). Each with its own fee, its own login and its own data silo. A single custom environment —with your ERP and finance team inside— replaces them all. And your P&L notices.
/ 1 · tick what you pay today (typical price per location per month)
/ 2 · tell us your size
Estimate with typical market prices: subscriptions replaced by your single environment; accountancy from €500 to €2,000/mo depending on size, replaced by the environment's ERP and finance team; −30 % waste through demand forecasting and smart stock; and 60 % of ~25 h/mo of admin per location automated (at €18/h). Before the investment in your environment: that gets sized in the diagnosis, with your real numbers.
I want the real numbers for my business →Want your diagnosis? Tell us about your project in the form, or write to us directly: